Coquine restaurant, Portland - Chef Katy Millard
- roasted and raw carrots with peppery mustard greens, caper berries, and a sieved duck egg.
- Filename
- r.mcclaran-coquine-0307.JPG
- Copyright
- © 2016 Robbie McClaran, All Rights Reserved
- Image Size
- 3744x5616 / 8.8MB
- https://www.photoshelter.com/support/license
- https://www.mcclaran.com/p/contact-me
- Contained in galleries
- Portland Food Scene
